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Cottage Cheese Pancakes

Cottage cheese may not be the first ingredient to occur to you for pancakes, but these are by far the best pancakes I've ever had. I like them with raspberry infused maple syrup.

1 cup large-curd cottage cheese
3 eggs
1/2 cup flour
1/4 cup melted butter

-beat cottage cheese w/ elec. mixer until cheese is whipped
-add eggs and flour-mix
-with mixer running, add butter til thick batter
-1/4 cup batter for each pancake

makes 8 4" pancakes

Comments

mooseisloose said…
Yo these were delicious. I also tried making them with ricotta at first because the store didn't have c.c. and that produced a very silky, thin pancake. I would also recommend that, though not as tasty as the cottage cheese ones.
9:55 PM
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