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Showing posts from January, 2008
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Alsatian Cheese Tarte

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Chicken Posole

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Deviled Crab

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Seared Haddock with Caramelized Parsnips, Bacon, and Brussels Sprouts

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Orange Roughy with Tomato-Cilantro Salsa

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Thai Red Curry with Tofu and Mango

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Breaded Eggplant with Hot Vinaigrette

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