Pulled Pork

This is from Rice! She notes: 

(however I did not have onion powder or cayenne, I added some aleppo pepper)

I cut the pork shoulder into about 2-3" chunks and rolled them in the rub, let them marinate in the fridge for a few hours (though this prob isn't necessary), then roasted them at around 300-325 for 3.5 hours or so. That's it

! 

Pulled Pork Rub

A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats.

Ingredients

• 1/2 cup smoked paprika
• 1/3 cup dark brown sugar
• 1/4 cup salt
• 1/4 cup garlic powder
• 2 tablespoons black pepper
• 2 tablespoons chili powder
• 2 tablespoons onion powder
• 2 tablespoons chipotle chili pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon cumin
• 1 tablespoon dry mustard

Instructions

• Mix together all of the ingredients in a bowl. 
• Store in an airtight container.
• To use, sprinkle a 10 pound pork roast on all sides with 1/3 cup spice rub.
• This recipe makes about 2 cups of spice rub.  I use about 1/3 cup for a 10 pound roast.